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1.0 chef bradford heap’s table

Authentic. Fresh. Local & Seasonal. Bright fruits. Vibrant vegetables. Lively herbs & Natural meats. Menus that honor the ingredients. Long-standing friendships with local farmers, ranchers and purveyors yield abundant flavor!

  • FOR PARTIES OF 14 OR MORE, PLEASE CALL OUR EVENTS MANAGER AT 303.652.0777

Hours

  • DINNER: SUN-THURS 5-9p; FRI–SAT 5p–cl
  • LUNCH: WEEKDAYS 11a–3p
  • HAPPY HOUR: 3p – 5p
  • WEEKEND BRUNCH: SAT 11a–3p; SUN 10a–3p

Reservations

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Contact

  • 1047 Pearl St. Boulder, CO 80302
  • (303) 444-7258
  • CLICK ICON FOR MAP: map

OUR PHILOSOPHY

We source quality ingredients from local farms and believe the shortest distance from the farm to the table is the best. “Farm to table” ensures the best flavor and freshness available to our guests. If not sourced from within Boulder County then our produce comes from within the state. Not only does this showcase what farmers in Colorado do so well, but it gives our guests the opportunity to support their neighbors and friends. By sourcing locally we can ensure we know where our produce comes from, the person who grew it, and ensure that our food is at the peak of freshness.