Join Us For Easter Brunch!

Closed for happy hour (3-5pm) Open for dinner at 5pm. Now taking reservations of all sizes. Reserve your table today!

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Dark Chocolate Caramel Salt Tart

Recipe yields 2 tarts or 24 servings Chocolate Sueree 2 Lb All Purpose Flour 10.5oz Sugar 2 Tsp Salt 2oz Cocoa Powder 12 Egg Yolks 10oz Butter 1.5oz Water (very cold) Cream butter and sugar until pale and fluffy. Add egg yolks and mix until fully combined, scrape bowl and continue mixing. Sift flour, salt […]

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Wine of the Month: Bocelli Sangiovese

You can hear the voice of Andrea Bocelli hanging in the air as you sip this wine. Crafted by the passion of the famous Italian Classical singer and his brother Alberto, this bright Sangiovese is a testament to viticultural expertise. “Sangiovese like this is supposed to be light bodied and intensely flavorful and this fills […]

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Steak Tartare

Read all about it! Second News item excerpt.

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Wine

whites by the glass Babich sauvignon blanc, marlborough new zealand 2014 9 | 36 Chais Saint-Laurent sancerre, les varennes du clos france 2014 13 | 52 Gundlach Bundschu chardonnay, sonoma california 2013 12 | 48 Guy Drew unoaked chardonnay, cortez colorado 2012 10 | 40 Salt’s Trap Door white blend, bookcliff winery boulder colorado 2011 […]

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