The Beet Salad

A mainstay of both our lunch and dinner menus, the current rendition of the beet salad combines sweet, salty, earthy, and tangy in a balanced and tasty way! Marinated Beets 5-8 beets Extra virgin olive oil Salt 1 quart orange juice 3 tablespoons honey Roast beets with olive oil and salt, chop, and set aside. […]

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Meet a Saltine: Kyle “Doctor” Davis

Name: Kyle “Doctor” Davis Saltine Since: March 2011 Favorite Dish: The Berkshire Pork Chop Hobbies: Golf and live music! What makes Salt the Bistro different? I have worked in the restaurant industry for 10 years now. I have worked in Hawaii, North Carolina, California, and now Colorado. When you work in the industry, you get to […]

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Until Next Time Cocktail

SALT bartender Conor McDermott recently won 303 Vodka’s Boulder’s Best Mixologist Cocktail Competition with this gem! Try it at SALT or make it at home with this easy recipe! 2oz 303 Vodka 1oz fresh squeezed lemon juice 1oz chamomile simple syrup 4 strawberries 1 egg white Chamomile Simple Syrup: Combine 1 part brewed chamomile tea […]

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Conor McDermott! Boulder’s Best Mixologist 2013!

A BIG congratulations to our resident master of mixology Conor McDermott for bringing home 303 Vodka’s Boulders Best Mixologist Award this weekend! Conor competed against some of Boulder’s best and won the popular vote with his unique creation, ‘Until Next Time’! Come and try the winning drink at SALT or make it for yourself at […]

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Meet a Saltine: Pastry Chef Zach Rampulla

NAME: Zach Rampulla POSITION: Head Pastry Chef AT SALT SINCE: December 2012 FAVORITE DISH: Pappardelle Nero “I am thankful daily to be working with the talented people here at SALT. Everyone here seems to appreciate my style and they all have a genuine love and dedication to the culinary craft” Born on Long Island, New […]

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Curried Mushroom Cannellini Bean Cake

Gluten free, easy to make, and full of seasonal vegetables, the Cannellini Bean Cake is a sure-fire crowd pleaser. Try it with locally grown Hazel Dell mushrooms! 1/2 head napa cabbage 10 shiitake mushrooms 8 oz cannellini beans 1 tb yellow curry 1 tsp cayenne pepper 1 tsp paprika 1 tb salt 1/2 cup gluten […]

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Mezzin Wit’ Ya Cocktail

A refreshing Mezcal cocktail with a twist, the Mezzin Wit’ Ya is sure to spice up your day! Recipe courtesy of Seth Caparelli 2 dashes olive oil Muddled serrano pepper 2 oz Sombra Mezcal 1/2 oz St. Germaine 1/2 oz Green Chartreuse 1/2 oz agave nectar 1 oz lime juice Shake and pour over ice […]

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Boulder’s Best Mixologist

Come support our very own mixologist extraordinaire Conor McDermott at this years competition by 303 Vodka!

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