A mainstay of both our lunch and dinner menus, the current rendition of the beet salad combines sweet, salty, earthy, and tangy in a balanced and tasty way! Marinated Beets 5-8 beets Extra virgin olive oil Salt 1 quart orange juice 3 tablespoons honey Roast beets with olive oil and salt, chop, and … [Read more...] about The Beet Salad
Archives for April 2013
Name: Kyle "Doctor" Davis Saltine Since: March 2011 Favorite Dish: The Berkshire Pork Chop Hobbies: Golf and live music! What makes Salt the Bistro different? I have worked in the restaurant industry for 10 years now. I have worked in Hawaii, North Carolina, California, and now Colorado. When you … [Read more...] about Meet a Saltine: Kyle “Doctor” Davis
SALT bartender Conor McDermott recently won 303 Vodka's Boulder's Best Mixologist Cocktail Competition with this gem! Try it at SALT or make it at home with this easy recipe! 2oz 303 Vodka 1oz fresh squeezed lemon juice 1oz chamomile simple syrup 4 strawberries 1 egg white Chamomile Simple … [Read more...] about Until Next Time Cocktail
A BIG congratulations to our resident master of mixology Conor McDermott for bringing home 303 Vodka's Boulders Best Mixologist Award this weekend! Conor competed against some of Boulder's best and won the popular vote with his unique creation, 'Until Next Time'! Come and try the winning drink at … [Read more...] about Conor McDermott! Boulder’s Best Mixologist 2013!
$35 / person 9am-3pm … [Read more...] about Mother’s Day Prix Fixe Brunch
NAME: Zach Rampulla POSITION: Head Pastry Chef AT SALT SINCE: December 2012 FAVORITE DISH: Pappardelle Nero "I am thankful daily to be working with the talented people here at SALT. Everyone here seems to appreciate my style and they all have a genuine love and dedication to the culinary craft" Born … [Read more...] about Meet a Saltine: Pastry Chef Zach Rampulla