The SummerSALT Cocktail

The SummerSALT is a new summer creation of our veteran bartender Seth Caparelli, and it has already earned it’s place as a SALT classic. Casa Noble Reposado Tequila and bit of Aperol set the tone for the sweet, bitter, and smokey accents in this cocktail. Here’s the recipe to make it at home or try […]

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Dooley Farms

“I have been growing crops, including vegetables and flowers, in Colorado for longer than I want to admit. Tomatoes are my favorite though because the variety of colors and flavors. We grow organically because we believe it is the best way to conserve resources like fertilizer and to protect our environment from pesticides.”   Dooley Farms grow their […]

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The Cucumber Salad

This is a fresh take on classic flavors, featuring cool summer cucumbers, fresh organic tomatoes, and crisp pickled onion for a touch of acidity. This salad has become a house favorite and a perfect example of seasonal, organic, cuisine. Order it off our dinner menu or make it at home with this simple recipe! Ingredients: […]

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Meet a Saltine: Executive Chef Brett Bertin

BRETT BERTIN  Executive Chef After graduating from Lock Haven University of Pennsylvania with a Bachelors Degree in education, Brett Bertin moved to Colorado in the summer of 2002, still searching for his life’s calling. He looked to his hobbies (fishing, hunting, and gardening) and found a deep passion for the culinary arts. He enrolled in […]

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Bristol Bay Salmon Dinner

On average, 40 million wild salmon return to Bristol Bay Alaska each summer, supporting over 12,000 fishing-related jobs and supplying over 50% of the world’s sockeye salmon. It is one of the last intact salmon ecosystems left in the world, making it a natural treasure and important source of sustainable seafood. Foreign mining companies are currently seeking to […]

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How to Make Gnocchi

Gnocchi is a dish that always tastes better when it’s made from scratch. The recipe is simple, the techniques behind its shape are easy to master, and when coated with the right sauce, it makes a starchy comfort dish that is sure to please. Somehow, proper gnocchi making technique eludes even the experienced home chef, […]

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Conor’s Winning Cocktail: Can’t Beet The Sno

Our senior mixologist guru has caught fire it seems, taking home a second title in mixology since his last win at the Boulder’s Best Mixologist competition in April. Conor McDermott wowed the judges and attendees alike last Monday the 24th at the Moovers and Shakers Cocktail Competition put on by the J&L Distillery. Conor’s cocktail, “Can’t Beet the Sno”, features J&L’s […]

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Conor McDermott Wins Again!

Our senior mixologist guru has caught fire it seems, taking home a second title in mixology since his last win at the Boulder’s Best Mixologist competition in April. Conor McDermott wowed the judges and attendees alike last Monday the 24th at the Moovers and Shakers Cocktail Competition put on by the J&L Distillery. Conor’s cocktail, “Can’t […]

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