Thursday Nov 23rd 12-7pm $65 per person first course choice of... House Charcuterie board [for 2 or the table] local pork rillettes, organic tuscan chicken liver mousse, proscuitto di parma, beef heart terrine, soft butter, warm toast, pickles, whole grain mustard Brussel Sprout Salad … [Read more...] about Thanksgiving Feast
Archives for November 2017
Thanksgiving Feast
Thursday Nov 23rd 12-7pm $65 per person first course choice of... House Charcuterie board [for 2 or the table] local pork rillettes, organic tuscan chicken liver mousse, proscuitto di parma, beef heart terrine, soft butter, warm toast, pickles, whole grain mustard Brussel Sprout Salad … [Read more...] about Thanksgiving Feast