New summer menus, Date Night Tuesday & Wine Down Wednesdays. More Details on our Food Journal. … [Read more...] about July Food Journal
Archives for 2018
Homemade Ketchup (3 cup yield) 1 medium diced white onion 2 garlic cloves chopped ¼ cup apple cider vinegar ¼ cup packed brown sugar 3 tablespoons tomato paste 1 28-ounce can of crushed San Marzano tomatoes 1 bay leaf ½ teaspoon allspice ½ teaspoon mustard seeds SALT and pepper to … [Read more...] about Homemade Ketchup
February 23 - March 4 $35 per person Appetizer Tomato Soup grilled cheese crouton White Bean Soup olive oil Chicken Pate ciabatta toast, pickled vegetable, herb salad, bacon lardon Arugula & Beet Salad goat cheese cream, pistachio, pomegranate Crispy Brussels Sprouts orange, ginger, … [Read more...] about Denver Restaurant Week!
Wednesday, Feb. 14th 5pm-cl $65 per person FIRST COURSE Shrimp, Avocado & Mango Salad crispy romaine, micro cilantro, champagne shallot & lime vinaigrette Frisée Salad Parmigiano, bacon lardons, croutons, rouge farm poached egg, sherry shallot emulsion Maryland Crab Soup Dungeness crab, … [Read more...] about Valentine’s Day Dinner