Denver Restaurant Week is still going on! SALT and Colterra are both participating in this event in which restaurants all over Denver & Surrounding areas offer specialized multi-course menus for the set price of $52.80 for two!
Make reservations here!
Plum Tomato Soup – miniature haystack chèvre grilled cheese
First Fruits Honeycrisp Apple Salad – arugula, candied walnuts, shaved fennel, balsamic vinaigrette
Roasted Local Organic Beet Salad – frisée, hazelnuts, whipped chèvre, tarragon, blood orange vinaigrette
Wood Roasted Cassoulet – white beans, duck confit, braised Tenderbelly pork & bacon, tomatoes, aromatics
Bouillabaisse – Sea bass, cod, mussels, garlic, fennel, red bell pepper, potato, saffron, rouille, grill bread
Potato Gnocchi Bolognese – pasture raised beef and pork simmered with tomato, cream and parmigiano
Pasture Raised Boneless Short Rib – seven hour braised, roasted root vegetables, spaghetti squash and escarole
Local Vegetable Tasting – Nightly selection
Beet & Carrot Cake – ‘haystack mountain’ chèvre
mousse, sautéed apples, bourbon cream
Dark Chocolate Caramel SALT Tart – espresso ice cream
Pear Crostata – vanilla bean mascarpone, almond custard, rhubarb coulis