5280 Denver Restaurant Week

Pop-up too small on your screen?
View it directly

5280 Logo

Denver Restaurant Week is still going on! SALT and Colterra are both participating in this event in which restaurants all over Denver & Surrounding areas offer specialized multi-course menus for the set price of $52.80 for two!
Make reservations
here!

First Course
Starter
Plum Tomato Soup – miniature haystack chèvre grilled cheese
First Fruits Honeycrisp Apple Salad – arugula, candied walnuts, shaved fennel, balsamic vinaigrette
Roasted Local Organic Beet Salad – frisée, hazelnuts, whipped chèvre, tarragon, blood orange vinaigrette

Second Course

Entrée
Wood Roasted Cassoulet – white beans, duck confit, braised Tenderbelly pork & bacon, tomatoes, aromatics
Bouillabaisse – Sea bass, cod, mussels, garlic, fennel, red bell pepper, potato, saffron, rouille, grill bread
Potato Gnocchi Bolognese – pasture raised beef and pork simmered with tomato, cream and parmigiano
Pasture Raised Boneless Short Rib – seven hour braised, roasted root vegetables, spaghetti squash and escarole
Local Vegetable Tasting – Nightly selection

Third Course

Dessert
Beet & Carrot Cake – ‘haystack mountain’ chèvre
mousse, sautéed apples, bourbon cream
Dark Chocolate Caramel SALT Tart – espresso ice cream
Pear Crostata – vanilla bean mascarpone, almond custard, rhubarb coulis

All content © 2017 : SALT | Bradford Heap Restaurants | Boulder, Co .