Crème Anglaise

Anglaise (~1 Cup) 4oz Cream 4oz Milk 4ea Yolks 2oz Sugar ¼ ea Vanilla Bean, Scraped In a bowl, whisk together sugar and yolks. Over med-high heat, bring the milk, cream, and vanilla to a scald. Temper the milk into the egg mixture. Return all ingredients to the stove. Whisking constantly, cook until the custard […]

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Quinoa Sweet Potato Kale Fritters

1 white onion 2lbs sweet potatoes peel and chop into 1 inch cubes 1 quarts butternut squash 1oz sage 2 quarts cooked quinoa 1/2 quart water 1/4 bunch parsley 3 bunches kale chiffonade 1/4 cup olive oil 2 scallions 1 cup red mills gluten free flour Heat pot on medium high heat, add olive oil.Put in […]

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Vieux Carre Cocktail

¾ oz rye ¾ oz cognac ¾ oz sweet vermouth ½ oz Benedictine Dash Peychaud’s and Angostura First stir equal parts rye, cognac, and sweet vermouth. Next add benedictine and a dash of both Peychaud’s and Angostura Bitters. Stir for at least 30 seconds with ice until ingredients are well mixed. Serve over rocks (traditionally) […]

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Sockeye Salmon Burger

2.2lbs Alaskan Salmon 1 Fresno chili minced 1 celery stalk minced 1 tsp. ginger minced 2 oz. fish sauce ¼ oz. Cilantro minced 1 small sweet onion minced 1oz. soy sauce 2 eggs 7 oz. of Japanese panko crumbs Chop your salmon into 1/4-inch cubes and place in a small mixing bowl. Add remaining ingredients […]

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Cherry Bark Vanilla Bitters

What you’ll need 400 ml mason jar 4 oz dropper bottle Bacardi 151, Everclear or other high proof alcohol. ½ cup Cherry pits 1 fresh vanilla bean sliced in half 1 oz cherry bark ½ oz devils club   Add fresh herbs to mason jar and fill with high proof alcohol until it hits 400 […]

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Strawberry Lemonade

Simple syrup, it really is simple! 1 qt sugar 1 qt water ½ lb fresh strawberries small handful basil First start by bringing the quart of water to a boil, (you can add a little bit more water to account for evaporation). Next add sugar, strawberries and basil. Let this mixture cook for about 20-30 […]

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Guajillo Yogurt

1 container Noosa Yogurt 1 C Extra Virigin Olive Oil 1 pt Guajillo Puree 2 T Kosher Salt 3 T Sherry Vinegar 1 T Paprika 1 T Sriracha Whisk all ingredients in a large bowl. Enjoy!

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Spicy Pickled Carrots

3 cups white balsamic vinegar 2 cups water 3 tablespoons salt 2 tablespoons sugar 3 jalapenos, cut in half 6 garlic cloves 3 lbs baby rainbow carrots, cleaned and trimmed In a medium saucepan, add salt, sugar, water and vinegar. Dissolve salt and sugar while bringing mixture to a boil. Add garlic and jalapenos once […]

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