Meet a Saltine: Kyle “Doctor” Davis

Name: Kyle “Doctor” Davis Saltine Since: March 2011 Favorite Dish: The Berkshire Pork Chop Hobbies: Golf and live music! What makes Salt the Bistro different? I have worked in the restaurant industry for 10 years now. I have worked in Hawaii, North Carolina, California, and now Colorado. When you work in the industry, you get to […]

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Steak Tartare

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Valentine’s Day Dinner

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Bouillabaisse with Red Pepper Rouille

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Barry White Cocktail

The Barry White A sensual and flavorful experience indulging the senses in a warm embrace… Begin with your favorite hot chocolate recipe and then add into it: 1 oz Godiva chocolate liqueur 1.5 oz scotch Drizzle agave 1 sliced strawberry served up Optional Choc dipped straw garnish    

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The Molten Chocolate Cake

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contact

1047 Pearl Street in Boulder, CO. Located in historic Tom’s Tavern, beneath the stunning Flatirons, on the famed Pearl Street Mall Dinner: Sun – Thurs 5p – 9p; Fri – Sat 5p – CL Weekdays: Lunch 11a – 3p Happy Hour: 3p – 5p Weekend Brunch: Saturday 11a – 3p, Sunday 10a – 3p Weekdays: […]

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farms

We are thankful to be partnered with Boulder’s Extraordinary Farmers, bringing you the intimate food experience. Our farmers are not only our purveyors, they’re our friends. Peter Voltz has the “magic touch” with leafy greens. Dave Asbury farms the old fashioned way. Nick Arnold feeds our scraps to his pigs. Teton Waters Ranch Haystack Mountain […]

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reservations

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