Thursday, Feb 14th $65 per person First Course Curried Butternut Squash Bisque (pb) Candied Pepitas, Coconut Yogurt, micro greens, black salt Lamb Tartare Sundried tomatoes, crunchy quinoa, nicoise olives, parmagiano, watercress Oak Grilled Octopus Arancini nero, grapefruit, fennel … [Read more...] about Valentine’s Day Dinner
New Year’s Eve 2018
$55 per person First Grass-finished Beef Carpaccio Dijon aioli, capers, shallots, parmigiano, capers, grissini Wood Roasted Butternut Squash Soup pepitas, coconut crema, micro greens Colterra Mussels soffito, tomato, beans, wilted escarole, vermouth, garlic crostini Shrimp Avocado … [Read more...] about New Year’s Eve 2018
