Dear Friends, These are challenging times for everyone, instead of fear, we choose hope. We hope that you will stay in and stay safe. We hope that our food nourishes your body and lightens your soul. We hope that Boulder will support all the great restaurants that make it such a great place to live … [Read more...] about Message from Brad
New Year’s Eve
Menu subject to change FIRST COURSE Lobster Bisque – lobster glace – cream - gourgere Shrimp Ceviche – avocado – cilantro – lime – serrano – crispy tortillas Tuna Crudo – ginger – lime – shiso – pickled fennel – warm crostini Butternut Squash Bisque – coconut milk – candied pepitas - … [Read more...] about New Year’s Eve
New Year’s Eve 2018
$55 per person First Grass-finished Beef Carpaccio Dijon aioli, capers, shallots, parmigiano, capers, grissini Wood Roasted Butternut Squash Soup pepitas, coconut crema, micro greens Colterra Mussels soffito, tomato, beans, wilted escarole, vermouth, garlic crostini Shrimp Avocado … [Read more...] about New Year’s Eve 2018
Christmas Eve Feast
3-course prix fixe $ 55 Starters Beef Carpaccio Dijon aioli shallots, capers, field greens, grissini Tuna Tartare ginger lime vinaigrette, pickled fennel and orange salad, shiso Broccoli Rabe Flan Crostini Misti, bean puree, aioli, pesto, 96-hour ciabatta Smoked Salmon … [Read more...] about Christmas Eve Feast
