February 23 - March 4 $35 per person Appetizer Tomato Soup grilled cheese crouton White Bean Soup olive oil Chicken Pate ciabatta toast, pickled vegetable, herb salad, bacon lardon Arugula & Beet Salad goat cheese cream, pistachio, pomegranate Crispy Brussels Sprouts orange, ginger, … [Read more...] about Denver Restaurant Week!
Tuesday, February 14th $55 per person Citrus Salad orange, grapefruit, kalamata olives, fennel, spiced walnuts, pickled organic vegetables Grass Finished Steak Tartare organic rouge farm egg, shallot, caper, cornichon, mustard, chive Saffron Clam Chowder bacon, local organic yukon gold … [Read more...] about Valentine’s Day
We'd like to express our gratitude to all of you who are part of our community. Here is one way we'd like to say thanks! Beginning December 1st, we are pleased to offer a $25 gift card for every $100 gift card you purchase this holiday season. Happy Holidays! … [Read more...] about Receive a $25 gift card with every $100 SALT gift card purchased
3 tablespoons extra-virgin olive oil, plus more for drizzling 2 teaspoons hot pickled peppers, chopped 1/4 cup salsecco olives, pitted and sliced 1/4 cup flat-leaf parsley, roughly chopped 1/4 cup toasted pecans, roughly chopped 2 teaspoons red-wine vinegar 2 cara cara oranges, peeled with … [Read more...] about Citrus Salad
Wednesday, March 16th 6:30 Family style dinner, Salt Cellar Reservations | 303.444.7258 MEAT & CHEESE BOARDS paired with 2014 PINOT GRIS FIRST COURSE Lamb capaccio, chickpeas, fresno chiles, cacio pecora, tomato vinaigrette paired with 2014 VIOGNIER SECOND COURSE House made whole wheat … [Read more...] about View Point Wine Dinner
April 27th 6:30pm Four grains, four courses, endless fun! Family Style Dinner with Whiskey Pairings from Laws Whiskey House $75 Reservations: 303.444.7258 | email@example.com FIRST COURSE — wheat Beef tartare scallions, winter truffle oil, whole wheat bread Laws 4 Grain whiskey. Apple … [Read more...] about Laws Whiskey Dinner