Enjoy the CineCHEF competition’s winning recipe! The Boulder International Film Festival got a little bit foodier this year – in addition to showcasing incredible film, they also provided a platform for local chefs to showcase their culinary masterpieces in the first ever CineCHEF … [Read more...] about “A Fish Called Wanda” Sockeye Salmon Tartare
Denver Restaurant Week Feb 20th-Mar 8th
The 11th annual Denver Restaurant Week will take place from February 20 – March 8, 2015! Hundreds of Denver’s top restaurants will offer multi-course dinners for the tasty price of $30 per person. First Apple Salad cashew, pear, arugula, honeycrisp apples, tarragon oil Roasted Butternut Squash … [Read more...] about Denver Restaurant Week Feb 20th-Mar 8th
Grilled Lamb and Balsamic Beluga Lentils
Lamb Marinade 24oz Local Lamb Sirloin 2 Lemons Zested 2 Tbl Chopped Rosemary 3 Cloves Chopped Garlic 3 Tbl Extra Virgin Olive Oil Combine above ingredients and marinade your lamb for 4 hours or overnight. Balsamic Beluga Lentils 1 tsp Rice Oil or Neutral Oil 1 Medium Yellow Onion Diced 6 Sun Dried … [Read more...] about Grilled Lamb and Balsamic Beluga Lentils
Thanksgiving Feast 2015
November 26th, 2015 ~ 11am to 9pm 4 course/ $65 per person reservations strongly recommended menu subject to change closer to date First Course Tomato Soup Farm Salad greens, shaved carrots, roasted squash, cucumber, radicchio, lemon dressing Entrees Smoked Turkey apple cider gravy Roasted … [Read more...] about Thanksgiving Feast 2015
