Denver Restaurant Week!

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February 23 – March 4
$35 per person

Appetizer

Tomato Soup grilled cheese crouton

White Bean Soup olive oil

Chicken Pate ciabatta toast, pickled vegetable, herb salad, bacon lardon

Arugula & Beet Salad goat cheese cream, pistachio, pomegranate

Crispy Brussels Sprouts orange, ginger, cranberry, scallion

 

Entree

Mary’s Chicken Confit crispy polenta, chard, spaghetti squash, cranberry-balsamic sauce

Gnocchi Bolognese mirepoix, parmesan, cream

Farro Stuffed Delicatta Squash wood roasted rainbow carrot, chard, quinoa fritters, mini powerbowl salad

Plant Based Taco Salad crispy tortilla bowl, cilantro lime rice, black bean, chickpea, farro, quinoa, lettuce, salsa, avocado puree

Steak AQ $5 suppliment

 

Dessert

Chocolate Tart marshmallow brulee, cocoa nib ice cream

Coconut Cheese Cake butternut squash caramel, chantilly

Mango Panna Cotta
gelee, pomegranate, tuille

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