Denver Restaurant Week 2017

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Nightly Feb 24th-Mar 5th
$35 per person

first
San Marzano Tomato Soup guyere gougere

Warm Brussels Sprouts & Organic Paonia D’Anjou Pear Salad crispy organic polenta, toasted walnuts, saba, citrus and thyme reduction

Prosciutto Crudo & Broken Shovel Dark Moon Chevre organic pomme fruit “butter”, pickled mustard seeds, pickled local red onion, toasted rustic sourdough

second
Homemade Organic Gnocchi Bolognese grass finished Estancia beef, Local Heritage pork, parmigiano reggiano, wild arugula

Grass Finished Estancia Steak creamy Hazel Dell mushroom polenta, garlic seared organic chard & spaghetti squash

Organic Vegetable Tasting local sweet potato quinoa fritters, wood roasted cauliflower, toasted cumin honey carrots, garlic seared chard, white bean cabbage cake

third

Chocolate Caramel SALT tart blood orange curd

Paonia Apple Tart almond frangipane, black currant, caramel nuggets

Chocolate Stout Cake fudge, marshmallow fluff

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