Denver Restaurant Week

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February 26th – March 6th
$30 per person

first

Tomato Soup goat cheese crouton
Flatbread roasted mushrooms, jowlciale, mozzarella, scallion
Beet Salad roasted and raw beets, ricotta salata, almonds, guajillo yogurt

second

Lamb Meatballs beer-braised, broccoli rabe, arugula pesto, garlic toast
Slow-cooked Chicken tomato, olives, roasted scallions, cilantro gremolata
Vegetable Tasting braised chickpeas, celery root puree with pine nuts, seared greens, marinated fennel, beet biscuits

third

Chocolate Caramel Salt Tart dark roast espresso custard, caramel corn
Cranberry Curd Tart vanilla bay leaf ice cream

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