The 11th annual Denver Restaurant Week will take place from February 20 – March 8, 2015! Hundreds of Denver’s top restaurants will offer multi-course dinners for the tasty price of $30 per person.
First
Apple Salad cashew, pear, arugula, honeycrisp apples, tarragon oil
Roasted Butternut Squash Soup coconut and curry
House Charcuterie & Cheese daily selection
Second
Herb Infused Poached Mahi tomato saffron broth, meyer lemon caper gremotala
Pasture Raised Beef Bourgogne local mushrooms, onions, bacon red wine, potato purre $5 supplement
Seasonal Vegetable Tasting winter vegetable tian, shaved apple beet salad, wood roasted cauliflower, sweet potato latke, sage
Third
Dark Chocolate SALT Tart seasonal fruit, coffee cocoa nib ice cream
Lemon Olive Oil Cake rosemary poached pear, honeycomb ice cream
Grapefruit Sorbet coconut anglaise, almond florentine