Denver Restaurant Week Feb 20th-Mar 8th

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The 11th annual Denver Restaurant Week will take place from February 20 – March 8, 2015! Hundreds of Denver’s top restaurants will offer multi-course dinners for the tasty price of $30 per person.


Apple Salad     cashew, pear, arugula, honeycrisp apples, tarragon oil

Roasted Butternut Squash Soup   coconut and curry

House Charcuterie & Cheese    daily selection


Herb Infused Poached Mahi      tomato saffron broth, meyer lemon caper gremotala

Pasture Raised Beef Bourgogne    local mushrooms, onions, bacon red wine, potato purre    $5 supplement

Seasonal Vegetable Tasting     winter vegetable tian, shaved apple beet salad, wood roasted cauliflower, sweet potato latke, sage


Dark Chocolate SALT Tart   seasonal fruit, coffee cocoa nib ice cream

Lemon Olive Oil Cake    rosemary poached pear, honeycomb ice cream

Grapefruit Sorbet       coconut anglaise, almond florentine

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