Father’s Day BBQ/Whiskey Dinner

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Join us Sunday, June 16th (5pm-close) for a Father’s Day dinner feast no dad could resist! We will be serving a three course BBQ dinner featuring Grass Fed Teton Waters Ranch Beef and succulent Tender Belly Pork with each course featuring housemade BBQ sauce incorporating a different Colorado made whiskey! This special one-time menu will be $45/person with an optional whiskey pairing available. Make reservations online or call us today at (303) 444 – SALT (7258)

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