First Bite Boulder November 10-18th

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Subject to changes based on availability

First Course

Tomato Soup chevre grilled cheese, EVOO

Curry Butternut Bisque toasted pepitas, yogurt, micro cilantro

Crunchy Quinoa Bowl almond ginger vin, kilt farms cabbage, sweet potato, cauliflower

Second Course

Butternut Squash Lasagna wilted greens, bechamel, ricotta, fresh pasta

Hunter Style Roasted Chicken mushrooms, greens, fennel, shallots, potato puree, brandy, glace de poulet

Pan Roasted Wild Sockeye Salmon potato puree, sauce gribiche, quick pickles, broccolini

Beef Bourguignon braised beef, bacon, mushroom, shallot, farm salad, creamy polenta, crispy onions

Third Course

Torta Nocciolahazelnut cake with chocolate hazelnut cream

Ricotta and Pear Cake caramel sauce, pear preserves

Lemon and Olive Oil Cake citrus curd, spiced chantilly, fresh fruit

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