Food, Wine and Friends with Duckhorn Winemaker Brian Rudin

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1st Course
Broken Shovel Chevre & Hazel Dell Shiitake mushroom strudel

pairing: Duckhorn Sauvignon Blanc

Starter
House Smoked Salmon Crostini
mascarpone, chives, local pea shoots

pairing: Goldeneye Pinot Noir

Entree
7 hours braised beef bourgouignon
pomme puree, crispy carrots

pairing: Canvasback Cabernet

Dessert
Walnut Financier
banana crema, passionfruit coulis

pairing: TBA

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