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saltbistro

With outdoor seating that spans both sides of Pear

With outdoor seating that spans both sides of Pearl Street, you're sure to enjoy a beautiful brunch at SALT. Be sure to order the "Me-mosa" kit, which includes a bottle of sparkling wine + three juices for you to mix up the perfect mimosa at your table.

With a passionate commitment to offering the fresh

With a passionate commitment to offering the freshest ingredients, our lunch, brunch and dinner options are sure to delight. Enjoy the Vegatable Tasting, with king trumpet mushroom, also known as vegan scallops, offered on our lunch and dinner menu.

Order to share or keep it for yourself, SALT is th

Order to share or keep it for yourself, SALT is the perfect place to cure those Monday blues.

We've (almost) got that Friday feeling. 🍷 Welco

We've (almost) got that Friday feeling. 🍷 Welcome the weekend on our spacious Pearl Street patio. #patioseason

With a #charcuterie board this good, where do you

With a #charcuterie board this good, where do you even begin?

Sunday supper made easy. We offer family meals to-

Sunday supper made easy. We offer family meals to-go in 3 different sizes including:

- Organic Power Bowl
- Gnocchi Bolognese
- Grass Finished Pot Roast
- Shrimp & Grits
- Vegetable Tasting

📞 Call us at 303-444-7258 to place your order. #bouldertakeout

Our crispy brussels sprouts are the perfect balanc

Our crispy brussels sprouts are the perfect balance of nutritious and satisfying, with agave, lime, almonds, and our unmistakable beet hummus. Grab a plate to share during lunch and dinner.

Meet Roy Benningfield, our Executive Chef who's be

Meet Roy Benningfield, our Executive Chef who's been a part of the Boulder food scene for almost 20 years, and the recipient of the CRA's Chef of the Year award in 2019. He's carrying the torch at SALT in sourcing local, sustainable ingredients and creating unique and undeniably delicious dishes with them.

Roy's experience spans many cuisines and those influences are present on SALT's menus, from Italian and Mediterranean to Classic French and New American.

His pro-tip for enjoying all of the amazing restaurants in downtown Boulder? Eat lots of appetizers throughout the day vs. three big meals so that you can try a bit of everything.

Chef Roy has his hands full pumping out fan favorite dishes to our newly expanded patio, but say 'HI' the next time you're in and see him from our open kitchen. 👋

Just a happy reminder that our drink specials are

Just a happy reminder that our drink specials are included the summer edition of the Boulder Passport Program (@passportprogram). Bring your passport in for 2-for-1 draft beers, house wines or well cocktails. Cheers!

Summer looks a little different this year at SALT.

Summer looks a little different this year at SALT. We've expanded our patio onto both sides of Pearl Street so that you can safely enjoy the food and drinks you know and love. 🥂 Come see what's new!

When your food and drink spread is on point. 👏

When your food and drink spread is on point. 👏 What are your must-haves from SALT?

We add a twist to our Brick Chicken with Korean ch

We add a twist to our Brick Chicken with Korean chili flake, yogurt, mint, cucumber and fresh tomatoes over a crispy rice cake.
📷: @bridgerbites

Our current flatbread features a classic combinati

Our current flatbread features a classic combination of basil pesto, tomatoes and parmigiana. 🌱 Available during lunch & dinner.

This weekend calls for a meal on our expanded Pear

This weekend calls for a meal on our expanded Pearl Street patio. ⛱ Enjoy your favorites like our Quinoa Burger and our Organic Power Bowl, or recent menu additions like our Seasonal Tacos and plant-based Banh Meati Sandwich.

And don’t forget about brunch Saturday and Sunday until 3:00 p.m. Reserve your table through the link in our bio!

📷: @holistic_heather_

Behold, the ultimate charcuterie board. Build your

Behold, the ultimate charcuterie board. Build your own custom board from a rotating selection of meats & cheeses, complete with fresh fruit and toasted crostini.

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