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saltbistro

Did you hear? It's #EatOutsideDay and celebrations

Did you hear? It's #EatOutsideDay and celebrations are simple at SALT. Grab a spot in our expanded outdoor seating, which spans two sides of Pearl Street, and order to share or select a dish of your own. Either way, your al fresco lunch is planned.

Saturday lunch awaits, and you can never go wrong

Saturday lunch awaits, and you can never go wrong with a classic. The Tom's Tavern Burger features grass-finished beef and Vermont cheese, with your choice of toppings and fries, salad or polenta fries for your side. Served during lunch and dinner.

We're in the business of making exceptional food s

We're in the business of making exceptional food so you can create exceptional memories. Our expanded outdoor seating allows for you to bring the entire crew, for any meal.

A seasonal, fresh salad is always a good idea. Our

A seasonal, fresh salad is always a good idea. Our sustainably-sourced ingredients ensure your perfect summer salad awaits, like the Farm Salad, featuring mixed lettuce, local vegatables, basil pesto and crunchy quinoa.

Looking to take the SALT dining experience home? W

Looking to take the SALT dining experience home? We offer family meals to-go in 3 different sizes, for 1, 2 or 4 people, including:

- Organic Power Bowl
- Gnocchi Bolognese
- Grass Finished Pot Roast
- Shrimp & Grits
- Vegetable Tasting

📞 Call us at 303-444-7258 to place your order.

We've made take-out simple and delicious. Our to-g

We've made take-out simple and delicious. Our to-go menu includes all dine-in options, simply call us at 303-444-7258 to place your order. #bouldertakeout

Cheers to #NationalPinotNoirDay🍷 How are you ce

Cheers to #NationalPinotNoirDay🍷 How are you celebrating?

With outdoor seating that spans both sides of Pear

With outdoor seating that spans both sides of Pearl Street, you're sure to enjoy a beautiful brunch at SALT. Be sure to order the "Me-mosa" kit, which includes a bottle of sparkling wine + three juices for you to mix up the perfect mimosa at your table.

With a passionate commitment to offering the fresh

With a passionate commitment to offering the freshest ingredients, our lunch, brunch and dinner options are sure to delight. Enjoy the Vegatable Tasting, with king trumpet mushroom, also known as vegan scallops, offered on our lunch and dinner menu.

Order to share or keep it for yourself, SALT is th

Order to share or keep it for yourself, SALT is the perfect place to cure those Monday blues.

We've (almost) got that Friday feeling. 🍷 Welco

We've (almost) got that Friday feeling. 🍷 Welcome the weekend on our spacious Pearl Street patio. #patioseason

With a #charcuterie board this good, where do you

With a #charcuterie board this good, where do you even begin?

Sunday supper made easy. We offer family meals to-

Sunday supper made easy. We offer family meals to-go in 3 different sizes including:

- Organic Power Bowl
- Gnocchi Bolognese
- Grass Finished Pot Roast
- Shrimp & Grits
- Vegetable Tasting

📞 Call us at 303-444-7258 to place your order. #bouldertakeout

Our crispy brussels sprouts are the perfect balanc

Our crispy brussels sprouts are the perfect balance of nutritious and satisfying, with agave, lime, almonds, and our unmistakable beet hummus. Grab a plate to share during lunch and dinner.

Meet Roy Benningfield, our Executive Chef who's be

Meet Roy Benningfield, our Executive Chef who's been a part of the Boulder food scene for almost 20 years, and the recipient of the CRA's Chef of the Year award in 2019. He's carrying the torch at SALT in sourcing local, sustainable ingredients and creating unique and undeniably delicious dishes with them.

Roy's experience spans many cuisines and those influences are present on SALT's menus, from Italian and Mediterranean to Classic French and New American.

His pro-tip for enjoying all of the amazing restaurants in downtown Boulder? Eat lots of appetizers throughout the day vs. three big meals so that you can try a bit of everything.

Chef Roy has his hands full pumping out fan favorite dishes to our newly expanded patio, but say 'HI' the next time you're in and see him from our open kitchen. 👋

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