“Haystack founder Jim Schott became interested in goats in 1989, and Jim doesn’t do anything halfway.
In the beginning, there were five goats on his seven-acre farm. Those five grew to 125 as Jim was busy experimenting with fresh goat cheese. Blessed with a superb palate and unquenchable passion, Jim’s magnificent obsession became the foundation for Haystack Mountain Goat Dairy–one of the first and oldest artisanal goat cheese producers in our country.”
President and GM: Chuck Hellmer