Place your order before 4pm on Saturday to wine and dine her in style. Call 303.444.7258
BRUNCH
*Assorted breakfast pastries – scones & cinnamon rolls
*Fruit Platter pineapple, mango, grapes, berries, orange and grapefruit
*Garden Salad with lemon shallot vinaigrette, grape tomato, cucumber pickled onion, carrots
*Smoked salmon quiche with bronzed fennel, mushrooms, spinach and chevre
*Garlic & chive breakfast potatoes
*Mimosa or Bloody Mary Kit
$75 for 4 or $45 without drinks
DINNER
* First Light Wagyu Chateau Brionde Center cut filet mignon with truffle madeira jus, parmesan and mushroom risotto.
* Yukon gold potatoes with garlic and tarragon, roasted asparagus, caramelized brussels sprouts, crispy shallots
* Farm Salad, carrots, tomato, olive, cucumber, fava beans, peas, basil pesto, truffle balsamic
* Chocolate Tart with Mango coulis & Carrot Cake with Dulce caramel sauce and candied ginger
$55 for 2 or $95 for 4 – wine parirings available
