Mother’s Day Brunch

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Mother’s Day Brunch Special Menu
Sunday, May 13th 11-3pm $25 per person


First Course
Beignets with fresh berries

Apple and Kale Salad almonds, dried cranberries, champagne vinaigrette

Chocolate and Almond Scones dried cherry compote

SALT Plum Tomato Soup petite chevre grilled cheese

Tuscan Bean Soup soffrito, tomato, extra virgin


Second Course
Mom’s Gotta Scramble Buckner Ranch ham, Rogue farm eggs, asparagus, scallions, melted gruyere with lyonnaise potato

Wild Smoked Salmon Salad Kilt Farm Organic greens & French breakfast radish, Bermuda onions, capers, scallion cream cheese toast, chives.

Grass-finished Corn Beef Hash, sweet potatoes, kilt farms spring vegetables, hollandaise sauce

Croque Madame Ham and gruyere cheese, brioche, sunny egg, mornay sauce


Dessert Platter assortment of tiny bites from our pastry chef

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