New Year’s Eve Feast

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$55 per person

first

Salt Three Onion Soup bone broth, gruyere, crouton

Pastured Beef Tartar Rogue Farm eggs, capers, shallot, toasted sourdough

Wild Alaskan Smoked Salmon Flatbread mascarpone, arugula, scallions, Osteria caviar

Organic Squash & Hazel Dell Shiitake Mushroom Salad arugula, goat cheese, pepitas, warm sherry vinaigrette

second

Blackened Onaga Snapper smashed fingerling potatoes, citrus cabbage slaw, orange achiote Beurre blanc

Chanterelle Mushroom Gnocchi cashew crema, tarragon, shaved Parmigiano-Reggiano, French tarragon, brown butter bread crumb

Winter Vegetable Tasting heirloom carrot flan, beet risotto cake, roasted butternut squash, oven roasted cauliflower agro-dolce Tuscan kale, avocado

Oak Fired Pastured Beef Tenderloin celery root
potato puree, bacon braised collard greens, porcini butter crispy leeks

third

Caramelized Custard (GF) creme fraiche, almond brittle, pomegranate

Walnut Financier blue cheese crema, port sauce

Chocolate Gourmandise (GF) vanilla bean
anglaise, macaroo

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