Menu subject to change
FIRST COURSE
Lobster Bisque – lobster glace – cream – gourgere
Shrimp Ceviche – avocado – cilantro – lime – serrano – crispy tortillas
Tuna Crudo – ginger – lime – shiso – pickled fennel – warm crostini
Butternut Squash Bisque – coconut milk – candied pepitas – feauxgurt
Steak Tartare– olive – tomato – parmesan – crunchy quinoa – peppercress – evoo
SECOND COURSE
Crispy Sea Bass – chorizo – clams – fingerling potatoes – herb pistou – brodetto
Cassoulet – squash – chard – bean medley – fennel – oyster mushroom – gf breadcrumbs
Crispy pork belly – celery root puree – rioja jus – green apple – Manchego – chive shoots
Risotto Nero – seared scallops – toasted garlic – sundried tomato – squid ink
First Light Wagyu Strip – creamy herb gnocchi – grilled napa – micro greens – crispy leeks
Mary’s Duck Confit – frisee – pomegranate – blood orange – farro – ???
THIRD COURSE
SALT Chocolate Tart espresso gelato – berry coulis
Amaretto Cheesecake – cranberry coulis – orange – spritzer cookie – candied peel
Ginger Cardamom Cake – bourbon – caramel – pecan shortbread – candied ginger
