New summer menus, Date Night Tuesday & Wine Down Wednesdays. More Details on our Food Journal. … [Read more...] about July Food Journal
News and Events
Homemade Ketchup (3 cup yield) 1 medium diced white onion 2 garlic cloves chopped ¼ cup apple cider vinegar ¼ cup packed brown sugar 3 tablespoons tomato paste 1 28-ounce can of crushed San Marzano tomatoes 1 bay leaf ½ teaspoon allspice ½ teaspoon mustard seeds SALT and pepper to … [Read more...] about Homemade Ketchup
February 23 - March 4 $35 per person Appetizer Tomato Soup grilled cheese crouton White Bean Soup olive oil Chicken Pate ciabatta toast, pickled vegetable, herb salad, bacon lardon Arugula & Beet Salad goat cheese cream, pistachio, pomegranate Crispy Brussels Sprouts orange, ginger, … [Read more...] about Denver Restaurant Week!
Wednesday, Feb. 14th 5pm-cl $65 per person FIRST COURSE Shrimp, Avocado & Mango Salad crispy romaine, micro cilantro, champagne shallot & lime vinaigrette Frisée Salad Parmigiano, bacon lardons, croutons, rouge farm poached egg, sherry shallot emulsion Maryland Crab Soup Dungeness crab, … [Read more...] about Valentine’s Day Dinner
NYE 2017 $65 per person First Course choice of Grass Finished Beef Carpaccio* house marinated olives, red onions, dijon aioli, parmigiano-reggiano, grilled bread Elephant Garlic Bisque Herbed Buttermilk, Fried green tomatoes, Croutons Corn and Goat Cheese Soup shrimp and brown butter … [Read more...] about New Year’s Eve Celebration!
Thursday Nov 23rd 12-7pm $65 per person first course choice of... House Charcuterie board [for 2 or the table] local pork rillettes, organic tuscan chicken liver mousse, proscuitto di parma, beef heart terrine, soft butter, warm toast, pickles, whole grain mustard Brussel Sprout Salad … [Read more...] about Thanksgiving Feast