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Food Journal

News and Events

September 29, 2019 by Salt The Bistro

Bradford’s Blog October

I love the changing of the seasons, particularly the bittersweet end of summer leading into autumn, the local harvest is providing a particularly abundant harvest of flavorful ingredients. It seems like a great time to talk about my passion for using locally sourced, organic, healthy ingredients in … [Read more...] about Bradford’s Blog October

Filed Under: Articles

January 24, 2019 by Salt The Bistro

Valentine’s Day Dinner

Thursday, Feb 14th $65 per person First Course Curried Butternut Squash Bisque (pb) Candied Pepitas, Coconut Yogurt, micro greens, black salt Lamb Tartare Sundried tomatoes, crunchy quinoa, nicoise olives, parmagiano, watercress Oak Grilled Octopus Arancini nero, grapefruit, fennel … [Read more...] about Valentine’s Day Dinner

Filed Under: Menus

December 29, 2018 by Salt The Bistro

New Year’s Eve 2018

$55 per person First Grass-finished Beef Carpaccio Dijon aioli, capers, shallots, parmigiano, capers, grissini Wood Roasted Butternut Squash Soup pepitas, coconut crema, micro greens Colterra Mussels soffito, tomato, beans, wilted escarole, vermouth, garlic crostini Shrimp Avocado … [Read more...] about New Year’s Eve 2018

Filed Under: Menus, News

December 4, 2018 by Salt The Bistro

Christmas Eve Feast

3-course prix fixe $ 55   Starters Beef Carpaccio  Dijon aioli shallots, capers, field greens, grissini Tuna Tartare  ginger lime vinaigrette, pickled fennel and orange salad, shiso Broccoli Rabe Flan  Crostini Misti, bean puree, aioli, pesto, 96-hour ciabatta Smoked Salmon … [Read more...] about Christmas Eve Feast

Filed Under: News

July 14, 2018 by Salt The Bistro

July Food Journal

New summer menus, Date Night Tuesday & Wine Down Wednesdays. More Details on our Food Journal.   … [Read more...] about July Food Journal

Filed Under: Articles

July 2, 2018 by Salt The Bistro

Homemade Ketchup

Homemade Ketchup (3 cup yield) 1 medium diced white onion 2 garlic cloves chopped ¼ cup apple cider vinegar ¼ cup packed brown sugar 3 tablespoons tomato paste 1 28-ounce can of crushed San Marzano tomatoes 1 bay leaf ½ teaspoon allspice ½ teaspoon mustard seeds SALT and pepper to … [Read more...] about Homemade Ketchup

Filed Under: Recipes

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SALT

Dine in an atmosphere as inviting as a home with a deep sense of hospitality that promotes conversation and connection.
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GIFT CERTIFICATE

SALT is located at the heart of Boulder’s Pearl Street.
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1047 Pearl Street
Boulder, CO 80302
Directions

Take-out & curbside pick-up available.

Feel free to contact us the old fashioned way. Sometimes it’s nice to talk to a real person.
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[303] 444-7258

 

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