Wednesday, Feb. 14th 5pm-cl $65 per person FIRST COURSE Shrimp, Avocado & Mango Salad crispy romaine, micro cilantro, champagne shallot & lime vinaigrette Frisée Salad Parmigiano, bacon lardons, croutons, rouge farm poached egg, sherry shallot emulsion Maryland Crab Soup Dungeness crab, … [Read more...] about Valentine’s Day Dinner

NYE 2017 $65 per person First Course choice of Grass Finished Beef Carpaccio* house marinated olives, red onions, dijon aioli, parmigiano-reggiano, grilled bread Elephant Garlic Bisque Herbed Buttermilk, Fried green tomatoes, Croutons Corn and Goat Cheese Soup shrimp and brown butter … [Read more...] about New Year’s Eve Celebration!

Thursday Nov 23rd 12-7pm $65 per person first course choice of... House Charcuterie board [for 2 or the table] local pork rillettes, organic tuscan chicken liver mousse, proscuitto di parma, beef heart terrine, soft butter, warm toast, pickles, whole grain mustard Brussel Sprout Salad … [Read more...] about Thanksgiving Feast

Thursday Nov 23rd 12-7pm $65 per person first course choice of... House Charcuterie board [for 2 or the table] local pork rillettes, organic tuscan chicken liver mousse, proscuitto di parma, beef heart terrine, soft butter, warm toast, pickles, whole grain mustard Brussel Sprout Salad … [Read more...] about Thanksgiving Feast

Subject to changes based on availability First Course Tomato Soup chevre grilled cheese, EVOO Curry Butternut Bisque toasted pepitas, yogurt, micro cilantro Crunchy Quinoa Bowl almond ginger vin, kilt farms cabbage, sweet potato, cauliflower Second Course Butternut Squash Lasagna wilted … [Read more...] about First Bite Boulder November 10-18th