NYE 2017 $65 per person First Course choice of Grass Finished Beef Carpaccio* house marinated olives, red onions, dijon aioli, parmigiano-reggiano, grilled bread Elephant Garlic Bisque Herbed Buttermilk, Fried green tomatoes, Croutons Corn and Goat Cheese Soup shrimp and brown butter … [Read more...] about New Year’s Eve Celebration!
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Thanksgiving Feast
Thursday Nov 23rd 12-7pm $65 per person first course choice of... House Charcuterie board [for 2 or the table] local pork rillettes, organic tuscan chicken liver mousse, proscuitto di parma, beef heart terrine, soft butter, warm toast, pickles, whole grain mustard Brussel Sprout Salad … [Read more...] about Thanksgiving Feast
Thanksgiving Feast
Thursday Nov 23rd 12-7pm $65 per person first course choice of... House Charcuterie board [for 2 or the table] local pork rillettes, organic tuscan chicken liver mousse, proscuitto di parma, beef heart terrine, soft butter, warm toast, pickles, whole grain mustard Brussel Sprout Salad … [Read more...] about Thanksgiving Feast
First Bite Boulder November 10-18th
Subject to changes based on availability First Course Tomato Soup chevre grilled cheese, EVOO Curry Butternut Bisque toasted pepitas, yogurt, micro cilantro Crunchy Quinoa Bowl almond ginger vin, kilt farms cabbage, sweet potato, cauliflower Second Course Butternut Squash Lasagna wilted … [Read more...] about First Bite Boulder November 10-18th
Pomegranate Red Wine Reduction
1 quart pomegranate juice 1 quart red wine ½ c minced shallots One bunch of parsley stems One small sprig of thyme 1 Bay leaf 2-3T SEA SALT - I like Sel de Guerande 1 tablespoon pepper corns cracked 2 lbs European style Plugra Butter Create a bouquet garni, consisting of one bunch of parsley stems, … [Read more...] about Pomegranate Red Wine Reduction
