Subject to changes based on availability First Course Tomato Soup chevre grilled cheese, EVOO Curry Butternut Bisque toasted pepitas, yogurt, micro cilantro Crunchy Quinoa Bowl almond ginger vin, kilt farms cabbage, sweet potato, cauliflower Second Course Butternut Squash Lasagna wilted … [Read more...] about First Bite Boulder November 10-18th
News and Events
Pomegranate Red Wine Reduction
1 quart pomegranate juice 1 quart red wine ½ c minced shallots One bunch of parsley stems One small sprig of thyme 1 Bay leaf 2-3T SEA SALT - I like Sel de Guerande 1 tablespoon pepper corns cracked 2 lbs European style Plugra Butter Create a bouquet garni, consisting of one bunch of parsley stems, … [Read more...] about Pomegranate Red Wine Reduction
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Good Food 100 Restaurants List
Good Food Media Network Publishes Inaugural Good Food 100 Restaurants List -Rating System Celebrates Impact of Chefs and Restaurants on Sustainable Food Systems- DENVER (June 14, 2017) – Good food is more than just taste. Beginning today, it is about the important influence and role restaurants … [Read more...] about Good Food 100 Restaurants List
Valentine’s Day
Tuesday, February 14th $55 per person Citrus Salad orange, grapefruit, kalamata olives, fennel, spiced walnuts, pickled organic vegetables Grass Finished Steak Tartare organic rouge farm egg, shallot, caper, cornichon, mustard, chive Saffron Clam Chowder bacon, local organic yukon gold … [Read more...] about Valentine’s Day
Crème Anglaise
Anglaise (~1 Cup) 4oz Cream 4oz Milk 4ea Yolks 2oz Sugar ¼ ea Vanilla Bean, Scraped In a bowl, whisk together sugar and yolks. Over med-high heat, bring the milk, cream, and vanilla to a scald. Temper the milk into the egg mixture. Return all ingredients to the stove. Whisking constantly, cook … [Read more...] about Crème Anglaise