Redder Than Red Cranberry Sauce

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Redder Than Red Cranberry Sauce

1 qt water
1 qt sugar
4 oranges juiced and zested
36 oz cranberries (fresh)
1 tbs cloves
1 large stick of cinnamon

Combine sugar, water, and orange zest in pot on medium heat and reduce into syrup. Add 1/2 of your cranberries and simmer for 30 minutes until cranberries start to break down. Add cinnamon stick, cloves and orange juice. Cook down for 20 minutes. Add remaining cranberries and remove from heat

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