Thankful Celebrations

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Thursday, November 26th 12pm-7pm $65 per person
Reservations accepted and encouraged

FIRST COURSE
Choice of
Tomato Soup goat cheese crouton
Farm salad greens, carrot, pickles

SECOND COURSE
Choice of
Traditional Turkey roasted white meat and braised dark meat, apple cider gravy
Eggplant Parmigiana tomato, mozzarella, basil
Head-on Shrimp seared with chiles and lemon

served with
Lacinato Kale sautéed, garlic
Mashed Potatoes butter

THIRD COURSE
choice of
Pecan pie
Pumpkin pie

ADDITIONAL SIDES
Brussels Sprouts roasted, lemon, parmigiano
Cauliflower goat cheese aioli, almonds
Roasted Mushrooms lemon, thyme
Traditional Stuffing

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