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November 4, 2020 by Salt The Bistro

Thanksgiving Dinner – Dining In

Thanksgiving Dinner $75/person 12-8pm

SALT tomato soup – with goat cheese crouton
New England Clam chowder – cockles, peach wood bacon, white mirepoix, Kennebec potato cream
Brussels Tasting– Crispy with beet hummus, caramelized and kimchee glazed, crunchy leaves with ponzu, parmesan
Butternut Bisque – candied pepitas, micro cilantro, coconut yogurt
Carpaccio – truffled gribiche, fingerling potatoes, crunchy quinoa, parmesan, watercress, Nicoise olive
Seared Tuna – elephant garlic, yuzu ponzu, sesame tuille, shiso salad, crispy ginger, wasabi oil, black garlic aioli

Seared Diver Scallops – truffled celery puree, roasted mushrooms, celery heart salad, madeira emulsion
Frenched Rack of Lamb – Peruvian potato succotash with favas, gigante beans, chestnuts, asparagus, and sage chimichurri, pickled micro scallions
Meyer Ranch Dijon and Herb salt crusted Prime Rib – boulangère potatoes, white asparagus Oscar, cippolini crisps, Bearnaise sauce
Faux Grois Torchon – mushroom and brandy emulsion, delicatta and kabocha squash gratin, glazed baby carrots, fondant potatoes, fin herb compound “butter”, black garlic molasses
Diestel Turkey Dinner – potato puree, stuffing, cranberry relish, Brussels, sweet potato, gravy


Pecan Pie Bar
– bourbon anglaise, sugared cranberries, vanilla bean gelato
Pumpkin Crème Brulee – candied pecans, sugared cranberries
Chocolate SALT Tart – spiced pear compote, espresso ice cream, maldon sea salt

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SALT

Dine in an atmosphere as inviting as a home with a deep sense of hospitality that promotes conversation and connection.
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GIFT CERTIFICATE

SALT is located at the heart of Boulder’s Pearl Street.
–
1047 Pearl Street
Boulder, CO 80302
Directions

Take-out & curbside pick-up available.

Feel free to contact us the old fashioned way. Sometimes it’s nice to talk to a real person.
–
[303] 444-7258

 

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