Thanksgiving Dinner $75/person 12-8pm
SALT tomato soup – with goat cheese crouton
New England Clam chowder – cockles, peach wood bacon, white mirepoix, Kennebec potato cream
Brussels Tasting– Crispy with beet hummus, caramelized and kimchee glazed, crunchy leaves with ponzu, parmesan
Butternut Bisque – candied pepitas, micro cilantro, coconut yogurt
Carpaccio – truffled gribiche, fingerling potatoes, crunchy quinoa, parmesan, watercress, Nicoise olive
Seared Tuna – elephant garlic, yuzu ponzu, sesame tuille, shiso salad, crispy ginger, wasabi oil, black garlic aioli
Seared Diver Scallops – truffled celery puree, roasted mushrooms, celery heart salad, madeira emulsion
Frenched Rack of Lamb – Peruvian potato succotash with favas, gigante beans, chestnuts, asparagus, and sage chimichurri, pickled micro scallions
Meyer Ranch Dijon and Herb salt crusted Prime Rib – boulangère potatoes, white asparagus Oscar, cippolini crisps, Bearnaise sauce
Faux Grois Torchon – mushroom and brandy emulsion, delicatta and kabocha squash gratin, glazed baby carrots, fondant potatoes, fin herb compound “butter”, black garlic molasses
Diestel Turkey Dinner – potato puree, stuffing, cranberry relish, Brussels, sweet potato, gravy
Pecan Pie Bar – bourbon anglaise, sugared cranberries, vanilla bean gelato
Pumpkin Crème Brulee – candied pecans, sugared cranberries
Chocolate SALT Tart – spiced pear compote, espresso ice cream, maldon sea salt
