Thanksgiving Feast 2015

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November 26th, 2015 ~ 11am­ to 9pm
4 course/ $65 per person

reservations strongly recommended
menu subject to change closer to date

First Course

Tomato Soup
­Farm Salad greens, shaved carrots, roasted squash, cucumber, radicchio, lemon dressing


Smoked Turkey apple cider gravy
­Roasted Leg of Lamb mint salsa verde
Seared Shrimpchiles and lemon


Lacinato Kale sautéed with garlic, onion
Roasted Brussels Sprouts lemon, parmigiano
Cauliflower goat cheese aioli, almonds
Traditional Stuffing
Fried Sweet Potatoes spicy honey
red potatoes, butter


Seasonal selection of pies

In order to make our kitchen GMO free, we use peanut oil in our fryers. Not all ingredients are listed. Please let your server know of any food allergies you may have so that we can better serve you.

Our menus reflect a seasonal emphasis with local, organic, and GMO free ingredients. We strive to have the freshest products possible therefore our pricing and availability are subject to change without notice and might not be reflected on this page. For up to date information please call the restaurant at 303.444.7258.

All content © 2018 : SALT | Bradford Heap Restaurants | Boulder, Co .