November 26th, 2015 ~ 11am to 9pm
4 course/ $65 per person
reservations strongly recommended
menu subject to change closer to date
Farm Salad greens, shaved carrots, roasted squash, cucumber, radicchio, lemon dressing
Smoked Turkey apple cider gravy
Roasted Leg of Lamb mint salsa verde
Seared Shrimpchiles and lemon
Lacinato Kale sautéed with garlic, onion
Roasted Brussels Sprouts lemon, parmigiano
Cauliflower goat cheese aioli, almonds
Fried Sweet Potatoes spicy honey
red potatoes, butter
Seasonal selection of pies
In order to make our kitchen GMO free, we use peanut oil in our fryers. Not all ingredients are listed. Please let your server know of any food allergies you may have so that we can better serve you.
Our menus reflect a seasonal emphasis with local, organic, and GMO free ingredients. We strive to have the freshest products possible therefore our pricing and availability are subject to change without notice and might not be reflected on this page. For up to date information please call the restaurant at 303.444.7258.