Thanksgiving Feast

Pop-up too small on your screen?
View it directly

Thursday Nov 23rd
12-7pm $65 per person

first course
choice of…
House Charcuterie board [for 2 or the table] local pork rillettes, organic tuscan
chicken liver mousse, proscuitto di parma, beef heart terrine, soft butter,
warm toast, pickles, whole grain mustard

Brussel Sprout Salad cranberries, orange supremes, orange ginger vinaigrette

Honey Crisp Apple Salad pecans, grapes, tarragon, apple cider vinaigrette

Tuscan White Bean Soup bermuda onions, rosemary, sage, tuscan extra virgin olive oil

Wild Standard Clam Chowder clams, thyme, potatoes

second course
choice of…
Organic Diestel Free Range Turkey creamy mashed potatoes, candied sweet potato puree, old fashion stuffing, cranberry sauce, turkey gravy

Herb Salt Crusted Prime Rib hasselback potatoes, crispy brussel sprouts, pedro ximenez sherry brown butter

Whole Roasted Romanesco Steak cheddar and capers, cabbage, shiitake and bean cake, pickled kale, caramelized heirloom pumpkin with pepitas and sumac, gluten free stuffing

Scallops celery root puree, roasted mushrooms, celery hearts, and madeira truffle vinaigrette

third course dessert
Pumpkin Pie

Chocolate Tart

Pecan Diamond

All content © 2018 : SALT | Bradford Heap Restaurants | Boulder, Co .