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January 24, 2019 by Salt The Bistro

Valentine’s Day Dinner

Thursday, Feb 14th
$65 per person

First Course
Curried Butternut Squash Bisque (pb)
Candied Pepitas, Coconut Yogurt, micro greens, black salt

Lamb Tartare
Sundried tomatoes, crunchy quinoa, nicoise olives, parmagiano, watercress

Oak Grilled Octopus
Arancini nero, grapefruit, fennel confit, parsnip duo, fronds

D’ Auvergne Stuffed Warm Pear Salad
Black mission figs, mesclun greens, candied walnuts, Puerh tea vinaigrette

Hamachi Crudo
Ginger Lime vinaigrette, cucumber, fresno, micro shiso, radish, crispy taro root

Second Course
Koresh
Spiced Half chicken, blackberries, apricots, Israeli cous cous, candied rose petals

Cassoulet (pb)
Beans, oyster mushrooms, rainbow carrots, garlic greens, cauliflower, kabocha squash

Scallop Risotto
Fennel-gran marnier beurre blanc, wild mushroom risotto, asparagus, bronzed fennel

Lamb Osso Bucco
Truffle Polenta, tempura broccoli, blackberry demi-glace, crispy leeks

Port Braised Grass finished Short ribs
Celery Root puree, warm frisee salad, Crispy Root vegetables, natural jus

Surf Turf and Air
Duck Confit, crispy pork belly, seared scallops, braised lentils, wilted greens, leek soubise


Third Course

Chocolate Symphony
Pot du crème, white chocolate macaron, fondant, cocoa nib ice cream, truffles

Strawberry Shortcake
Macerated and chocolate dipped strawberries, chiffon cake, mint-basil ice cream, vanilla Bavarian

SALT Chocolate tart
Passion fruit caramel, maldon sea salt, espresso ice cream, Chantilly, micro whoppers

Upside Down Banana Cake
Candied Pecans, banana Brulee, caramel sauce, chile chocolate bark

Key lime Cheesecake (pb)
Cherry Walnut Crust, cashew cheesecake, lime syrup, coconut Chantilly. Tequila sorbet

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SALT

Dine in an atmosphere as inviting as a home with a deep sense of hospitality that promotes conversation and connection.
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GIFT CERTIFICATE

SALT is located next to our sister restaurant Wild Standard, at the heart of Boulder’s Pearl Street.
–
1047 Pearl Street
Boulder, CO 80302
Directions

Feel free to contact us the old fashioned way. Sometimes it’s nice to talk to a real person.
–
[303] 444-7258

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