Valentine’s Day Dinner

Pop-up too small on your screen?
View it directly

Wednesday, Feb. 14th 5pm-cl
$65 per person

FIRST COURSE

Shrimp, Avocado & Mango Salad
crispy romaine, micro cilantro,
champagne shallot & lime vinaigrette

Frisée Salad Parmigiano, bacon lardons, croutons, rouge farm poached egg, sherry shallot emulsion

Maryland Crab Soup Dungeness crab, organic potato, shallot, fennel, tomato,
brunoise vegetables

Grass-Finished Beef Carpaccio filet mignon, shallots, olives, capers, crunchy quinoa, dijon aioli, shaved parmesan, crispy baguette

SECOND COURSE

Oak-Roasted Octopus shellfish nage, creamy polenta, tempura broccolini, citrus and herbs

Rioja Braised Buckner Ranch Pork Belly
sour apples, manchego cheese,
celery root purée, natural jus

Lamb T-bone & Navarin Duo buckner ranch lamb, black truffle potato gratin, meyer lemon confit, spicy greens, gastrique

Grass-Finished Ribeye garlic & rosemary basted, sauce trio, choice of two sides

Vegetable Tasting For Two stuffed peppers, stuffed squash, arancini, quinoa fritters, ancient grain medley, romanesco, raita, garlic herb pesto, exotic mushroom cannellini

DESSERT

Mint & Chocolate Chard Terrine
pistachios, coconut terrine,
chocolate chantilly, mint coulis

Passion Fruit Panna Cotta yuzu rock candy, dessert trail mix

Tropical Fruit Shortcake
mint & basil macerated kiwi & mango,
sourdough biscuit, basil ice cream, strawberry chantilly

Chocolate Tart blood orange purée, segments, meringue

All content © 2018 : SALT | Bradford Heap Restaurants | Boulder, Co .