Valentine’s Day

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Tuesday, February 14th
$55 per person

Citrus Salad
orange, grapefruit, kalamata olives, fennel, spiced walnuts, pickled organic vegetables

Grass Finished Steak Tartare
organic rouge farm egg, shallot, caper, cornichon, mustard, chive

Saffron Clam Chowder
bacon, local organic yukon gold potatoes, carrot, celery, parsley

Warm Winter Squash Salad
organic butternut & spaguetti squash, tuscan kale, golden raisins, calabrian chillies, spiced honey vinaigrette

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Upslope Oatmeal Stout Braised Short Rib
organic potato puree, roasted organic rainbow carrots, rosemary jus

Grilled Local Heritage Pork Chop
braised white beans, roasted organic butternut squash, crispy brussels sprouts, apple & thyme reduction

Colorado Rainbow Trout
spanish rice, grilled organic scallion, fried carrots, beurre blanc, saba

Local Organic Golden Beet Risotto
roasted organic Hazel Dell mushrooms, toasted pine nuts, goat cheese, brussel leaves
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Dessert
Walnut Tart
frangipani, walnut toffee, petite chocolate truffle

Coconut Vegan Panna Cotta
mango coulis, ginger crumbs

Banana Creme Brulee
shortbread cookie

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