Vegan Caeser

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dressing pic1/4 cup cashews cooked in the water
1/2 cup water
1 tablespoons extra virgin olive oil
1 cups rice bran oil
1 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1/4 teaspoon garlic powder
1 garlic clove
1/2 tablespoon vegan worcestershire
1/4 bunch parsley
8 chives
Worcestershire sauce (Wizard’s gluten-free brand)
1/2 teaspoons capers
1/2 teaspoon fine grain sea salt and pepper, or to taste

Blanch the cashews until soft and tender and then blend everything in a blender on hi speed until smooth. Taste for seasoning.

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