Vieux Carre Cocktail

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¾ oz ryeIMG_5391
¾ oz cognac
¾ oz sweet vermouth
½ oz Benedictine
Dash Peychaud’s and Angostura

First stir equal parts rye, cognac, and sweet vermouth.

Next add benedictine and a dash of both Peychaud’s and Angostura Bitters.

Stir for at least 30 seconds with ice until ingredients are well mixed.

Serve over rocks (traditionally) or up! Whatever you prefer…

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