View Point Wine Dinner

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Wednesday, March 16th 6:30
Family style dinner, Salt Cellar

Reservations | 303.444.7258

MEAT & CHEESE BOARDS
paired with 2014 PINOT GRIS

FIRST COURSE
Lamb capaccio, chickpeas, fresno chiles, cacio pecora, tomato vinaigrette
paired with 2014 VIOGNIER

SECOND COURSE
House made whole wheat linguine, roasted mushrooms, whipped goat cheese
paired with 2012 ROSÉ OF PINOT NOIR

THIRD COURSE
Teres Major Steak, crispy fingerlings, charred onions, horseradish yogurt
paired with ZINFANDEL

FOURTH COURSE
Chocolate mousse cake, Mexican chocolate ganache, strawberry jalapeno jam
paired with 2014 CAB FRANC

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